Herbal tea is an infusion with pure blended herbs, spices and flower. Most herbal teas can be brewed by boiling water like black tea which makes brewing very easy, but the main difference is herbal tea takes more time than normal black tea in brewing.
So if you want to relax after a long exhausting day, then Unica Agro Moringa Herbal Tea is the solution for you. It’s a great natural substitute for medicines and pills.
Unica Agro Moringa Herbal Tea is packed with the most essential nutrients required by our body, it has four times the goodness of green tea minus caffeine and the bitter taste! To make it better our brews are available in four delectable flavours, which leave a wonderful lingering aftertaste in the mouth.
Wondering how to make your Morning Herbal Tea taste amazing and get most of its health benefits? In this blog we will teach you how to make a wonderful cuppa!
To brew a delicious cuppa of health, follow the instructions
So to begin with keep the following ready:
- Tea cup
- Herbal Tea(Loose tea/Tea bag)
Step 1: Choosing The Right Type Of Herbal Tea
There are varieties of herbal tea present in the market, choosing the right type of herbal tea you need is the key.
Here are a few types of herbal teas that you can choose from Unica Agro’s collection.
Hibiscus contains anthocyanins which hold anticancer properties. It’s tea has been popular across various Western countries. Egyptians used it to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production. In Africa hibiscus tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds.
Unica Agro introduces Moringa Hibiscus brew which is an ethereal blend of Moringa and Hibiscus flower, and has undertones of a unique flavor that lingers on the palate for a long time. It is rich in anti-oxidants and beneficial in the treatment of bacterial infections, cold, high blood pressure and constipation. The rich aroma of this blend captivates the senses leaving you feeling rejuvenated and refreshed. Its sweetness, and beautiful color helps you feel at peace and harmony.
Tulsi is a rich source of antioxidants because, it has strong antibacterial properties. Basil also helps prevent some of the harmful effects of ageing. Holy basil extracts have been effective at killing off harmful molecules and preventing damage caused by some free radicals in the liver, brain, and heart. Basil helps prevent certain types of skin, liver, oral, and lung cancers.
Unica Agro has delicately formulated a perfect combination of Tulsi and Moringa to provide a brewing experience that is unheard of. This blend works wonders on health due to its medicinal properties extracted from Tulsi and Moringa. Truly, a divine brew in cultural context, this classic infusion is loved by regular users as well as connoisseurs and health professionals. The freshness of Tulsi together with the miraculous properties of Moringa rejuvenates your body, mind and soul.
Ginger & Lemon –
Ginger is rich in anti-inflammatory and antioxidants and is a powerhouse of medicinal properties. It helps prevent nausea, fights infections, indigestion, cold, muscle pain and soreness. 6-gingerol, a substance that is found in large amounts in raw ginger has been attributed to have anti-cancer properties. Lemons are a rich source of vitamin C, providing 64% of the Daily Value in a 100 g serving.
Unica Agro brings to you a unique amalgamation of ginger and lemon together coupled with Moringa. This brew is a triad of goodness extracted from Ginger, Lemon and Moringa, which tastes spicy, citrusy and bittersweet. A fusion that tingles your senses and reinvigorates your health with Vitamin C, Vitamin A, Magnesium, Calcium and Gingerol. A cup of this lively blend will leave you cheerful for the rest of the day as it keeps you energetic and helps in maintaining a positive mind and body balance.
Mint has a number of health benefits. It contains an antioxidant and anti-inflammatory agent called rosmarinic acid. Mint contains menthol, a natural aromatic decongestant that helps to break up phlegm and mucus and thus helps fight cold.
Unica Agro blends Moringa Mint that gives you a platter of freshness from Mint with natural health benefits of Moringa. It is a perfect infusion to kick-start your day as it helps in shielding you against cold, cough, indigestion and gastric ulcers. Devour the freshness of mint along with the sweet bitterness of Moringa for a journey that wakes up your senses and appeases your palate. Sip a cup of this refreshing Moringa brew and feel your senses attain a new level of calmness.
Step 2: Boil Water
The easiest of all the steps, bring the water to a boil. To bring out the best of your Moringa Herbal Tea, keep the water at boiling temperature while brewing. Here we recommend to boil atleast 2 cups of water.
Step 3: Prepare Herb For Steeping
If you are using loose tea, crush all herbs and put them in a filter and place it in your teacup.
Crushing the herbs is key because it releases volatile oils and biochemical compounds, which provide the nutrients in the tea.
However to ensure the correct dosage and consistency in taste and flavour, Unica Agro has carefully portioned the Moringa brews in individual tea bags so that you enjoy the same goodness in every brew. It is also easy to carry when travelling or going to the office, your health kit is always in your pocket!
Step 4: Pour Hot Water
Pour boiling hot water on the brew mix.
Step 5: Steep Your Tea
Cover your teacup with another bowl or plate so that the steam doesn’t escape. This helps to retain the essential oils in your herbal tea. Yes… There are essential oils in your tea! you can see it as oil-like film floating in patches.
Steep time can vary based upon the kind of herb. For many tea leaves and flowers, ten minutes of steeping is ideal. If you’re employing a tougher herb like barks or berries, give twenty minutes to steep.
Our Moringa Herbal Tea bags require 7-10 minutes in the hot water, you can see the beautiful colours of the herbs slowly making their way into your cup.
Step 6: Give Strain To Brew
If you are using a teabag, simply squeeze the surplus water out of your tea and compost your bag or brew another cup by pouring more hot water, with it since you’ll sometimes get 2 cups of tea out of 1 bag. If you used a tea filter, simply take it out of your cup and compost the herb mix and tea leaves, or just use it once more.
Step 7: Relish Your Steaming Cup Of Brew
Once your tea has steeped sufficiently, check for the beautiful colour and if you can smell the desired flavours, serve and enjoy!